燕麥不僅是塑身好物,它更能成為Party上最輕盈的甜品!米蘭百年甜點名店Cova為聖誕節帶來燕麥聖代蛋糕!綴滿烤培的白燕麥片,融合純花蜜與香甜奶酒製成的滑順慕絲,以及鋪底餅乾,清爽重現傳承百年的甜蜜!另外加上從米蘭手工製作直接空運而來的占杜亞金磚巧克力,已融化 ! text > Beryl Chang photo > Cova Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) 相關